For the Love of Food

Sunday, November 18, 2012

Sweet Roasted Brussels Sprouts with Cranberries & Walnuts


Lessons I am learning right now...

It is okay to sleep in when you are tired.

It is okay to snuggle a cat who really does not want to be snuggled.

It is okay to take a day off.

It is okay to sneak a cookie when no one is looking. (or even if they are...)

It is okay to say no.

It is okay to need help, ask for help, and accept help.

It is okay to burn pancakes.

And it is okay to sit on your couch on a Sunday morning, eating Brussels sprouts for breakfast, and covering them in maple syrup because you burned your pancakes. 

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Thursday, September 13, 2012

Chocolate Kale Chips

Is there really anything more that needs to be said besides chocolate kale chips?  I think that should be convincing enough in itself.

If you're excited about this recipe (and believe me, you should be) be sure to head on over to my guest post on Healthful Pursuit this week!  I am super excited to be guest posting for Leanne and if you have not visited Healthful Pursuit before, be sure to check it out.  Healthful Pursuit is a wholesome living blog written by Leanne Vogel, a holistic nutritionist, with a focus on gluten-free and dairy-free recipes.

I especially love Leanne's creativity around healthy desserts and I highly recommend you check out her Vegan Chili Mac 'n' Cheese Casserole, 5 Ingredient Vegan Rice Crispy Treats, and with fall quickly approaching, Pumpkin Gingersnap Chia Breakfast Parfaits!

See you there!

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Tuesday, September 4, 2012

Glazed Donut Peaches with Vanilla Creme


When you're running your own business, fellow entrepreneurs are more than happy to give you advice and tell you stories about best marketing practices and the nightmare that is tax season.  Business owners will also comfort you with stories of how long it took for their website to go live and how they aren't even on speaking terms with their web designer anymore. (Since my web designer is my partner, I certainly hope my situation has a different ending.) 

Here is something that other people don't tell you about starting your own business... For the first few months, you will probably eat a lot of dessert while sitting in front of your computer stressing out. I'm not gonna lie. I did.  They also won't tell you that soon after your sweet craze you'll look in the mirror and will be horrified by where that dessert ended up. 

Don't worry though.  I got your back.  This week I created these glazed donut peaches with raw vanilla cashew creme so you can enjoy a sweet, delicious treat without all the oil and refined sugars. Finally a donut that you can feel good about eating. 

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