Glazed Donut Peaches with Vanilla Creme
When you're running your own business, fellow entrepreneurs are more than happy to give you advice and tell you stories about best marketing practices and the nightmare that is tax season. Business owners will also comfort you with stories of how long it took for their website to go live and how they aren't even on speaking terms with their web designer anymore. (Since my web designer is my partner, I certainly hope my situation has a different ending.)
Here is something that other people don't tell you about starting your own business... For the first few months, you will probably eat a lot of dessert while sitting in front of your computer stressing out. I'm not gonna lie. I did. They also won't tell you that soon after your sweet craze you'll look in the mirror and will be horrified by where that dessert ended up.
Don't worry though. I got your back. This week I created these glazed donut peaches with raw vanilla cashew creme so you can enjoy a sweet, delicious treat without all the oil and refined sugars. Finally a donut that you can feel good about eating.
Labels: Ash picks, date, dessert, donut, doughnut, gluten-free, maple syrup, peach, raw, soy-free, summer, vanilla
