For the Love of Food

Wednesday, December 5, 2012

DIY Lavender Bath Salts


The holidays are now upon us and the next thing I know, I'll be watching the ball drop at midnight. Each year I have fabulous intentions of creating homemade gifts from my kitchen for friends and family, but somehow the time slips by and my good intentions rarely make it to reality.
This year is different. This year I am committed.  And this year I am starting early. As in, now!
If you've been wanting to get into the spirit of homemade gifts, I have just the thing: DIY lavender bath salts. These bath salts were inspired by my trip to the Sequim Lavender Festival this past summer.  I'm still working through my incredible stash of dried lavender and essential oil and needed to come up with a creative way to use up the rest of it. Bath salts to the rescue!
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Saturday, August 4, 2012

Lavender Coconut Ice Cream



Since I live in the cooler Pacific Northwest, summertime is the only time of year that I find myself craving ice cream.  But, when I do have a craving, it hits hard.  Luckily Seattle has an abundance of local ice cream shops that feature non-dairy ice cream.  

Even though I am grateful for this, it has kinda turned into a problem.  I had to face the facts last night when I found myself walking to the ice cream shop for the third straight evening in a row.  I think this walk will now be called my "walk of shame."

Since my ice cream cravings don't seem to going anywhere soon,  I decided it was time to create my own lighter option that still tastes just as decadent and sweet as any other.  The result?  A relaxing and delicious blend of lavender, coconut, and banana.  And, you don't even need an ice cream maker to enjoy this one!


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