Lavender Coconut Ice Cream
Since I live in the cooler Pacific Northwest, summertime is the only time of year that I find myself craving ice cream. But, when I do have a craving, it hits hard. Luckily Seattle has an abundance of local ice cream shops that feature non-dairy ice cream.
Even though I am grateful for this, it has kinda turned into a problem. I had to face the facts last night when I found myself walking to the ice cream shop for the third straight evening in a row. I think this walk will now be called my "walk of shame."
Since my ice cream cravings don't seem to going anywhere soon, I decided it was time to create my own lighter option that still tastes just as decadent and sweet as any other. The result? A relaxing and delicious blend of lavender, coconut, and banana. And, you don't even need an ice cream maker to enjoy this one!
Labels: Ash picks, dessert, ice cream, lavender, sequim, summer
