A Plant-Based Valentine's Day Menu
I've never been one to celebrate Valentine's Day. Early Valentine's Days in my relationship consisted of me avoiding everything red, begging my partner not to buy me flowers, and rolling my eyes at everyone making special dinner plans.
Then something weird happened. Last Valentine’s Day I found myself buying a Valentine’s Day card, going out to dinner, and bawling my eyes uncontrollably while watching The Vow. Apparently I’ve been reformed.
I’m still not going to be cutting out paper hearts or buying flowers, but I think it’s fair that we talk about food.
For starters, let’s talk appetizers. Should we serve something hot like these jalapeno pickled carrots? Or something mildly spicy like these roasted radishes?
Labels: holiday, plant-based, raw, valentine's day, vegan, vegetables, vegetarian
