Roasted Baby Turnips with Spicy Mustard Dressing
No one should ever have to weedwack their entire lawn. Ever.
Unless, perhaps, you have teenagers and want to punish them... Unfortunately, I don't, so I got to experience the punishment for myself.
Earlier this year, my partner and I began renting a house from family members who are currently living overseas. I was excited at the thought of renting an entire house, however, it never occurred to me that with the amazing deal they were giving us, it also meant we had to do a lot of work.
It didn't even cross my mind that I would need to mow the lawn. That is, until I noticed that our grass was about a foot and half taller than the yards on both sides of us. Oops.
The grass was so tall, in fact, that the lawnmower repeatedly stalled when I tried to mow it. And that is when I came up with the brillant idea to weedwack the entire lawn and then mow it. Two and a half hours of the most intense work ever, I felt like the biggest idoit on the planet. Well, at least I did until I woke up the next morning and saw how amazing my arms looked.
So, in summary, don't ever let your lawn get long enough that you need to weedwack it, but if you do, just know that you'll look great afterwards.
And, if any of you have suggestions about a smarter way I could have handled the lawn situation, I'll take 'em. Maybe I can even trade you a recipe for some landscaping advice... Roasted baby turnips, anyone?
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Labels: healthy, plant-based, roasted, root vegetables, side, spring, turnip, vegan, vegetables, vegetarian




