Spicy Carrots
Every year for the past five years I have promised myself that I would make a raw cashew cheesecake for my birthday. And every year I have failed. Apparently this year is no different.
Somehow I really thought things would be different this time around. But, apparently if given the choice between dessert and vegetables, I am the one person in a million that will choose vegetables every single time. So today you get spicy carrots. The cheesecake will just have to wait.
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Labels: carrots, fall, gluten-free, jalapeno, root vegetables, soy-free, spicy, spring, summer, vegetables, winter
