Plum Cookbook Review & Giveaway

Let me just start by saying how incredibly excited I am to be doing a cookbook review of Makini Howell's cookbook, Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro. I've mentioned Plum Bistro several times here on the blog (in 2012 and 2010) and they honestly have the most amazing brunch in the entire city.

In case you aren't familiar with Plum Bistro, you should know that they are a fabulous plant-based restaurant located in the Capitol Hill neighborhood of Seattle open for brunch, lunch, and dinner.  They also have several cafes located around the city as well as a market at Seattle Center. Makini Howell is the Executive Chef and Owner of Plum Bistro and her food is incredible. I love her focus on fresh, seasonal, organic food as well as her sustainable business philosophy. I could probably sing her praises all day, but instead, let's talk about the cookbook...

I've been waiting for this cookbook for awhile and just by chance, I was contacted by the publisher and asked if I would be interested in seeing an advanced copy. (I cannot even begin to tell you how ecstatic I was when I got that email!) I've spent the last few weeks perusing through every recipe and now I finally get to share it with you!

The cookbook is divided into ten sections: fundamentals, beginnings, salads and soups, small plates, tofu/tempeh/seitan, transitional raw, pasta, grains, desserts, and an afterward (including the most adorable puppy treats recipe). All of the recipes are perfect reflections of the food served at Plum Bistro: fresh, seasonal ingredients, bold flavors, and enticing combinations.


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