Smoky Tempeh with Purple Asparagus
I don't want to alarm you, but I think this is the best thing I have ever made. And, to be completely honest, I wasn't expecting it to be.
Sure, I thought it would be good. I mean, salty, smoky tempeh combined with fresh asparagus? Sounds pretty amazing, right?
The end result is more than amazing.
As I was typing this out right now I got a little nervous and doubted myself. Could this really be the best thing I have ever made?
*Takes another bite.*
Yep, it is. Affirmative.
Labels: asparagus, coconut oil, gluten-free, grain-free, green onions, purple asparagus, soy, spring, sugar-free, tempeh, vegan, vegetables, vegetarian
