For the Love of Food

Saturday, February 16, 2013

Yerba Mate Chai



There are quite a few things that I am utterly obsessed with at the moment...

80's music. 

Soba noodles with mung bean sprouts

Kettlebells. (If you live in Seattle, Kettlebility's classes are awesome!)

Tim Ferris and The 4 Hour Workweek.

Chicago Fire on NBC. (a.k.a. A drama about beautiful people that rescue people. I'm in.)

Popcorn with a little coconut oil and sea salt. Pure bliss. 

Kris Carr's new cookbook

Danielle LaPorte and The Desire Map

Yoga pants. Always and forever.

And yerba mate tea. Ooh how I love mate tea.


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Sunday, November 11, 2012

Creamy Cinnamon Oatmeal Porridge



There are days when a smoothie just isn't going to cut it for breakfast.  On these days I wake up craving something warm, filling, and cinnamon-y.  These days call for homemade spelt waffles, fresh from the griddle.  

But, if you're anything like me, you don't end up with warm, delicious spelt waffles.  Nope, if you are me, you end up oddly crispy, yet somehow undercooked waffle-imposters because you decided that you didn't need to follow a recipe for waffle batter.  (Apparently, Sonnet, apparently... you do.)  

No harm done though, because smarty pants you, you had some steel cut oats soaking.  Looks like you get to indulge in that hearty, delicious breakfast after all.  
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