Hearty Yam and White Bean Hash
I have a special treat for you today! I am off traveling in Washington DC for a conference this week and can't wait to share my food journey with you! Until then, I guess you'll just have to do with this hearty yam and white bean hash I cooked up over the weekend.
You can find this recipe over on Richa's blog, Vegan Richa. I'm a big fan of hers and I love the way she combines simple, plant-based ingredients into amazing dishes with a focus on Indian cuisine. (Plus, if you haven't checked out her Roasted Butternut Squash Sliders with Balsamic Caramelized Onions you definitely should!)
Hope you have a wonderful week!
Continue to the recipe...
Labels: beans, breakfast, brunch, gluten-free, grain-free, legumes, potatoes, soy-free, sweet potato, vegan, vegetarian, yam
3 Comments:
Have a great trip to DC Sonnet. thanks once again for the guest post:)
I hope you enjoy DC, Sonnet! Everlasting Life Cafe and Sticky Fingers Bakery are two of my favorite spots.
This looks......AMAZING. Sitting at work, staring at the screen and drooling. :)
Sonnet, do you take your own food pictures? They're amazing!
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